2.25 (S) CEUs.
This comprehensive part 2 online course provides clinicians with practical, evidence-informed orthotic management strategies for patients with Charcot Foot Syndrome, peripheral neuropathy, diabetic foot ulcers, and other complex lower-limb conditions.
This online continuing education course explores essential orthotic design and treatment principles, including offloading, load deceleration, altered timing, and immobilization, to support effective protection, healing, and long-term patient management. Participants will evaluate traditional treatment approaches, such as total contact casting and CROW orthoses, alongside custom and prefabricated solutions from Orthomerica’s Whole Limb Solutions (OWLS®) family.
Through clinical case presentations and practical treatment considerations, the course addresses orthotic device selection, post-healing transitions, patient adherence, and interdisciplinary care to support individualized, evidence-informed limb-preservation strategies.
This course has been awarded 2.25 (S) continuing education units (CEUs) by the American Board for Certification in Orthotics, Prosthetics & Pedorthics (ABC). ABC-certified clinicians must complete the OWLS: Clinical Decision-Making, Part 2 quiz with a minimum of 80% proficiency to earn CEUs and certification.
It is the clinician’s responsibility to make sure the online educational course falls within the specific scope of practice for appropriate CEU awards. If you have any questions, please direct them to ABC at (703) 836-7114.
After your registration form is submitted, an Orthomerica representative will contact you within 3 business days on the next steps to set up your Orthomerica University account, including your enrollment key. If you already have an Orthomerica University account, the course is open for enrollment without registering again.
Applicants who are not an active Orthomerica customer, may contact Orthomerica’s customer service for more information on setting up an account.
Tuition is free.
Use this field to search within a specific product category.
